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Whether its homemade salads, sandwiches, soups, fully cooked gourmet dinners, soup and stew Friday's or decadent pastries and desserts, Montes International always brings you the best in fresh and unique dining.
Carmen and Arturo Montes take tremendous pride in their one of a kind menu. Most items on our menu were created by Executive Chef Arturo Montes and Pastry Chef Carmen Montes. Some were created by their children and yet others by their dedicated staff. Classic cuisine menu items are brought to you in perfection through years of experience and expertise.
In 1992, Carmen and Arturo Montes brought their considerable talents to the Bangor area from the windy city of Chicago where they both worked for Hilton Hotels – Chicago. Arturo was the banquet chef, creating and serving meals for up to 5000 people. Arturo trained under two master chefs and specializes in Saucier. Carmen majored as a Garde Manger Chef and as a Pastry Chef at ACF Chef de Cuisine of Chicago. She is the silver medal winner of the 1986 International Chef Olympics and also spent 9 years with the Wilton Company teaching cake decorating. Carmen and Arturo are both members of ACF New England and bring over 50 years of combined experience and expertise to the Queen City.
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